So make sure to check the doneness of your baking goods. However, your bakes may not be thoroughly cooked. If you use a fan-assisted gas oven, reduce the gas mark by 1.Īnd if you use an electric fan oven, you should reduce the temperature by 20☌.īut the best way to succeed in cooking and baking using a convection oven is to check the recommended temperature from the manufacturer's handbook or website.Īnd always remember that baked goods might gain a golden brown color quickly due to fan assistant circulation of the hot air. The general rule is to reduce the temperature by 25☏ or cut the cooking time by 25 percent. So how do you adapt a recipe written for a regular oven to work for a convection oven? Interestingly, European convection ovens use a third heating element located behind the fan.Ĭonvection ovens can be gas, or electric and are sold as an option in stoves, wall ovens, and countertop ovens. The fan circulation of hot air throughout the chamber helps to ensure fast and even cooking of the food. Here is a table for approximate temperatures for these terms.Ĭonvection ovens (aka fan ovens) differ from conventional ovens: they have fans. Some recipes use "slow" or "hot" to describe oven temperatures. Verbal to Fahrenheit, Celsius, and Gas Mark Gas Mark to Fahrenheit to Celsius Gas Mark Celsius to Fahrenheit to Gas Mark Celsiusįahrenheit to Celsius to Gas Mark Fahrenheit You can round the number to the nearest degree: this will have very little to no difference in the result of your recipe. Note: the conversions below aren't rounded up or down. They are created for temperatures of conventional ovens (aka traditional ovens). Here are cheat sheets to help convert your recipes into the temperature units of your preference. They come in different sizes with either gas or electric options.Ĭonventional electric ovens have electric heating elements on the top and bottom, while gas ovens rely on a gas flame. Conventional ovens have been the most popular oven type since the 1950s.
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